Recent Advances in Polyphenol Reasearch (RAPR)
Referenced in the Web of Science data base
50% discount on RAPR for all ICP attendees – code available upon request from the GP secretary
Recent Advances in Polyphenol Research Volume 8 (2023)
Edited by: Juha-Pekka Salminen, Kristiina Wähälä, Victor de Freitas and Stéphane Quideau
Recent Advances in Polyphenol Research Volume 7 (2021)
Edited by: Jess Reed, Victor de Freitas and Stéphane Quideau
Recent Advances in Polyphenol Research Volume 6 (2019)
Edited by: Heidi Halbwirth, Karl Stich, Véronique Cheynier and Stéphane Quideau
Recent Advances in Polyphenol Research Volume 5 (2016)
Edited by: Kumi Yoshida, Véronique Cheynier and Stéphane Quideau
Recent Advances in Polyphenol Research Volume 4 (2014)
Edited by: Annalisa Romani, Vincenzo Lattanzio and Stéphane Quideau
Recent Advances in Polyphenol Research Volume 3 (2012)
Edited by: Véronique Cheynier, Pascale Sarni-Manchado and Stéphane Quideau
Recent Advances in Polyphenol Research Volume 2 (2010)
Edited by: Celestino Santos-Buelga, Maria-Teresa Escribano-Bailon and Vicenzo Lattanzio
Recent Advances in Polyphenol Research Volume 1 (2009)
Edited by: Fouad Daayf and Vincenzo Lattanzio
Books outside the RAPR series
Chemistry and Biology of Ellagitannins, An Underestimated Class of Bioactive Plant Polyphenols edited by Stéphane Quideau (University of Bordeaux, France)
Flavonoids: Chemistry, Biochemistry and Applications
Oyvind M. Andersen University of Bergen, Norway
Kenneth R. Markham Industrial Research Ltd., Lower Hutt,New Zealand
Andersen, O. M.; Markham, K. R. Flavonoids – Chemistry, Biochemistry and Applications; CRC Taylor & Francis: Boca Raton, 2006
Thirteen Must-Have Books on Polyphenol Research
- The Chemistry of Vegetable Tannins – A Symposium; Society of Leather Trades’ Chemists: Croydon, 1956.
- Mason, H. S.; Florkin, A. M. Comparative Biochemistry, Vol. 3; Academic Press: New York, 1962.
- Haslam, E. Plant Polyphenols – Vegetable Tannins Revisited; Cambridge University Press: Cambridge, 1989.
- Harborne, J. B. Methods in Plant Biochemistry, Vol. 1, Plant Phenolics; Academic Press: London, 1989.
- Hemingway, R. W.; Karchesy, J. J. The Chemistry and Significance of Condensed Tannins; Plenum Press: New York, 1989.
- Hemingway, R. W.; Laks, P. E. Plant Polyphenols, Vol. 1, Synthesis, Properties, Significance; Plenum Press: New York, 1992.
- Ho, C.-T.; Lee, C. Y.; Huang, M. T. Phenolic Compounds in Food and Their Effects on Health, Vol. 1, ACS Symposium Series 506; American Chemical Society: Washington, DC, 1992.
- Huang, M. T.; Ho, C.-T.; Lee, C. Y. Phenolic Compounds in Food and their Effects on Health, Vol. 2, ACS Symposium Series 507; American Chemical Society: Washington, DC, 1992.
- Haslam, E. Practical Polyphenolics – From Structure to Molecular Recognition and Physiological Action; Cambridge University Press: Cambridge, 1998.
- Gross, G. G.; Hemingway, R. W.; Yoshida, T. Plant Polyphenols, Vol. 2, Chemistry, Biology, Pharmacology, Ecology; Kluwer Academic/Plenum Publishers: New York, 1999.
- Santos-Buelga, C.; Williamson, G. Methods in Polyphenol Analysis; The Royal Society of Chemistry: Cambridge, 2003.
- Macheix, J.-J.; Fleuriet, A.; Jay-Allemand, C. Les Composés Phénoliques des Végétaux, Presses Polytechniques et Universitaires Romandes: Lausanne, 2005.
- Andersen, O. M.; Markham, K. R. Flavonoids – Chemistry, Biochemistry and Applications; CRC Taylor & Francis: Boca Raton, 2006.